Line Cook

Job Summary

Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be responsible for preparing and presenting high-quality dishes in a fast-paced environment. Your culinary expertise, attention to safety standards, and ability to work seamlessly with kitchen staff will ensure an exceptional dining experience for every guest. This position offers a rewarding opportunity to showcase your food industry skills while contributing to a vibrant team dedicated to excellence.

Duties

• Prepare and cook menu items following established recipes and presentation standards
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and knives
• Maintain cleanliness and organization of workstations, ensuring compliance with food safety management practices
• Assist in menu planning and ingredient preparation to support the culinary team
• Communicate effectively with kitchen staff to coordinate meal production and timing
• Handle food safely by adhering to proper food handling procedures and safety standards in production
• Support meal preparation for various service periods, ensuring timely delivery of quality dishes

Requirements

• Proven experience in food preparation, cooking, or restaurant settings with a focus on food safety standards
• Knowledge of dietary department practices and dietary aide experience is a plus
• Strong knife skills, slicing techniques, and familiarity with recipe adherence
• Ability to operate kitchen equipment safely and efficiently in a fast-paced environment
• Excellent communication skills for effective teamwork within the kitchen staff
• Experience with food handling, sanitation, cleaning protocols, and safety standards in production
• Prior culinary or kitchen experience within the food industry or restaurant environment is highly desirable

Embark on a culinary journey where your skills make a real impact! We’re looking for motivated individuals eager to grow their kitchen expertise while delivering outstanding food service. Join us and be part of a lively team committed to culinary excellence!

Pay: $14.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience:

• Upscale casual: 2 years (Preferred)

License/Certification:

• ServSafe (Preferred)

Ability to Commute:

• Santee, SC 29142 (Required)

Work Location: In person