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Line Cook

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Onsite

Line Cook

The Pour House

Line Cook

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$35,360 – $41,600 / year

Location:

Johnson City, NY, USA

Work mode:

Onsite

Published on:

21 September 2026

What they need


Overview

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be a vital part of creating memorable dining experiences by preparing high-quality dishes with precision and enthusiasm. Your culinary skills and teamwork will contribute to a lively kitchen environment committed to safety, cleanliness, and exceptional service. This paid position offers an exciting opportunity to grow your food industry expertise while working in a fast-paced, supportive setting.

Duties

  • Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation excellence
  • Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers
  • Follow food safety protocols meticulously, including proper handling, storage, and sanitation practices
  • Assist with meal assembly and plating to ensure timely service during busy hours
  • Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitizing routines
  • Communicate effectively with kitchen staff to coordinate food preparation and meet service deadlines
  • Support menu planning efforts by providing input on ingredient availability and prep needs

Requirements

  • Previous experience in food service or restaurant kitchens is highly preferred; culinary or kitchen experience is a plus
  • Strong knife skills with proficiency in slicing techniques and food preparation methods
  • Knowledge of safety standards in food production and food handling regulations
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Excellent communication skills for effective collaboration with team members
  • Familiarity with dietary department procedures or dietary aide experience is advantageous
  • Commitment to food safety management practices and recipe adherence for consistent quality
  • Must be available to worm Sundays
  • Must be drama free

Embark on a rewarding culinary journey with us! We value energetic individuals eager to develop their skills in a vibrant kitchen setting. Join our team today and help us deliver exceptional dining experiences every day!

Pay: $17.00 - $20.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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