Interlachen Country Club
Line Cook
1 month ago
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Important information
Contract type:
Permanent
Salary:
$37,440 – $52,000 / year
Location:
Winter Park, FL, USA
Work mode:
Onsite
Published on:
21 September 2026
What they need
Description:
Beautiful Interlachen Country Club located in Winter Park, FL has openings for full-time experienced line cooks in our Main Clubhouse and various outlets. Currently undergoing a full Golf renovation, we are excited to re-open our 18-hole Championship Golf Course and brand new Golf Clubhouse which will include two new dining outlets.
SUMMARY: As a member of the Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service. Line Cooks will work as a team with each other as well as with servers and supervisors to ensure all orders are accurate and prepared in a timely manner.
RESPONSIBILITIES:
- Preps and stocks all items needed to assemble regular menu selections in addition to the weekly specials.
- Uses standardized recipes and presentation photos as guidelines to prepare Kitchen menu items and specials.
- Cross-train on all Kitchen stations: Pantry, Grill, Flat, and Prep.
- Label and stock all ingredients on shelves so they can always be organized and easily accessible.
- Maintains cleanliness of coolers, countertops, fryer, grill, and char-broiler on a daily basis. Perform utility duties when a utility staff member is not scheduled.
- Conducts self in a proper manner due to open nature of the kitchen.
COMPENSATION: Competitive based on experience.
BENEFITS:
- Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options.
- 401(k) with employer match.
- Paid time off, holiday pay, bonuses, and overtime opportunities are available.
- Employee meals, employee golf and fishing privileges, and employee events throughout the year.
- Opportunities for growth within the company.
- Convenient to several local colleges and universities including UCF and Rollins.
REPORTS TO: Executive Chef/Sous Chef
Requirements:
AVAILABILITY: Must be flexible and able to work days, nights, weekends, and holidays.
PHYSICAL / MENTAL REQUIREMENTS:
- May be required to lift and carry up to 50 pounds.
- Requires occasional bending, lifting, stretching.
- Must be able to stand for extended periods of time.
- Ability to work in a fast-paced team environment.
Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Interlachen Country Club is a Drug Free Workplace and conducts Criminal Background checks.
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