NEW ITALIAN TRATTORIA AND PIZZERIA
Line Cook
1 month ago
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Important information
Contract type:
Permanent
Salary:
$41,600 – $52,000 / year
Location:
Thousand Oaks, CA, USA
Work mode:
Onsite
Published on:
21 September 2026
What they need
Job Summary
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise in food handling, safety standards, and kitchen operations will contribute to delivering exceptional dining experiences. This position offers an exciting opportunity to develop your culinary skills within a fast-paced, team-oriented environment dedicated to excellence.
Duties
- Prepare ingredients and cook menu items according to established recipes and quality standards
- Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers
- Follow food safety protocols diligently to ensure proper handling, storage, and sanitation of all ingredients
- Assist in menu planning by preparing components for daily specials and catering events
- Maintain cleanliness of workstations, utensils, and kitchen appliances throughout shifts
- Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service
- Adhere strictly to recipe specifications and portion control guidelines to ensure consistency
Skills
- Proven experience in food preparation, cooking, and food service environments
- Strong knowledge of food safety management and sanitation standards
- Excellent knife skills with proficiency in slicing techniques and ingredient prep
- Ability to operate various kitchen equipment safely and effectively
- Familiarity with dietary department procedures and dietary aide experience is a plus
- Effective communication skills for seamless coordination with kitchen staff
- Experience in menu planning, meal preparation, and catering is highly desirable
- Knowledge of safety standards in food production and food handling practices within the food industry
Embark on a culinary journey where your skills make a real impact! We’re looking for motivated individuals eager to grow their kitchen expertise while delivering top-notch meals. Join us in creating memorable dining experiences through passion, precision, and teamwork!
Pay: $20.00 - $25.00 per hour
Work Location: In person
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