Line Cook

Responsibilities:

• Prepare and cook food items according to recipes and quality standards
• Adhere to all sanitation and food safety regulations
• Follow proper food handling procedures
• Maintain a clean and organized work area
• Collaborate with the kitchen team to ensure timely and efficient service
• Assist with inventory management and ordering supplies as needed
• Monitor food stock levels and communicate any shortages or discrepancies

Experience:

• Previous experience as a line cook or in a similar role preferred
• Knowledge of food service and meal preparation techniques
• Familiarity with kitchen equipment and utensils
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication and teamwork skills

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be adjusted based on business needs.

Summary

As a Food Service Worker, you will be essential in delivering high-quality meal preparation and cooking services within our establishment. Reporting to the kitchen manager, your core skills in food handling, safety, and restaurant experience will ensure that all food is prepared to the highest standards. You will also utilize your strong communication skills to collaborate effectively with team members and provide excellent service to our guests. Your dedication to maintaining a clean and efficient kitchen environment will contribute significantly to our mission of providing outstanding dining experiences. Join us to make a difference in the food industry!

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$22.00 per hour

Benefits:

• Dental care
• Extended health care
• Life insurance
• Vision care

Ability to commute/relocate:

• Penticton, BC V2A 1L2: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Food Safety Certification (required)

Work Location: In person