Line Cook

About us

The Cold Spot LLC. is a family owned restaurant serving Charleston, WV and surrounding areas for over 45 years. We are fast-paced, demanding, inclusive and our goal is to provide high quality food and excellent customer experience.

Our work environment includes:

• Growth opportunities
• Flexible working hours
• On-the-job training

Job Summary

• Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant.

General Accountabilities

• Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
• Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Seasons and cooks food according to recipes or personal judgment and experience.
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
• Observes and tests foods to determine if they have been cooked sufficiently.
• Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
• Carves and trims meats for hot or cold service.
• Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
• Coordinates and supervises work of kitchen staff.
• The Cold Spot reserves the right to add or change duties at any time.

Job Qualifications

• Education: High school diploma or equivalent
• Experience: A few months to one year of related experience
• Certifications: Must Be WV Food Handler's Certified

Skills

• Excellent verbal and written communication
• Monitoring
• Coordination
• Active listening

Job Types: Part-time, Full-time

Pay: $11.00 - $13.00 per hour

Benefits:

• Employee discount
• Paid time off
• Paid training
• Referral program

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person