Line Cook

Overview
Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you'll be the heartbeat of our kitchen, preparing delicious dishes with precision and flair. Your culinary expertise will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation. If you thrive in a fast-paced environment and love turning fresh ingredients into mouthwatering meals, this is the perfect opportunity to showcase your skills and grow your culinary career.

Duties

• Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish
• Assist with menu planning by providing input on ingredient selection and preparation techniques
• Handle food safely by following proper food handling procedures, maintaining cleanliness, and adhering to safety regulations
• Support food preparation activities such as chopping, marinating, portioning, and plating dishes efficiently
• Maintain a clean and organized kitchen workspace, including equipment sanitation and stock rotation
• Collaborate with team members to deliver excellent food service and ensure timely delivery of orders
• Contribute to catering events by preparing large quantities of food while maintaining quality standards

Requirements

• Previous experience in a dietary department or dietary aide role is highly desirable, demonstrating familiarity with food service protocols
• Proven kitchen experience in a restaurant or food industry setting, showcasing strong culinary skills including knife handling and meal preparation
• Knowledge of food safety practices and proper food handling techniques to ensure health standards are met
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Excellent communication skills for effective teamwork and customer service
• Experience with menu planning, food preparation, cooking, and food service operations is preferred
• A passion for culinary arts with a desire to learn new techniques and contribute creatively to the kitchen team

Pay: $11.00 - $15.00 per hour

Benefits:

• Flexible schedule

People with a criminal record are encouraged to apply

Experience:

• Cooking: 2 years (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute:

• Huntington, WV 25701 (Preferred)

Work Location: In person