Line Cook

Bistro 27 Cook

Pay is: $17 per hour

Restaurant Operation: 5am - 12pm and 4pm - 11pm 7 days a week

Holiday Inn Tallahassee Conference Center is proudly managed by Murphco of Florida https://murphcofl.com/holiday-inn-tallahassee/

As we value the well-being of all our staff, Drug Screening and Background Checks are REQUIRED for all positions with our company.

Physical Requirements: Must be able to cook and stand for 5 hour shift. Position requires occasional stooping, bending and lifting of up to 50 lbs.

Working hours: Will vary dependent on hotel occupancy. Shift work - days and hours may vary from week to week. Ability to work weekends required. May have occasional overtime during special events and full occupancy. Schedule will be dictated by Kitchen Mgr. or Food & Beverage Mgr.

Job Duties:

• Dishwashing: Washing dishes, glassware, flatware, pots, and pans by hand and using dishwasher.
• Cleaning and Sanitizing: Cleaning and sanitizing work areas, equipment, utensils, and floors.
• Stocking: Stocking serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes, utensils, and supplies.
• Food Preparation: Assisting with cleaning and preparing various foods for cooking or serving, as directed. This is a bistro style restaurant inside of a hotel. We serve wings, burgers, chicken sandwiches, cheese sticks, salads and things of that nature. Nothing too complex, just standard items most restaurants have. We do bake cookies nightly at check-in for gust until 8pm.
• Trash Removal: Removing full trash cans and boxes at the end of each shift.
• Equipment Maintenance: Checking the operation of dishwashing machines and reporting any technical issues.
• General Maintenance: Sweeping, mopping, and scrubbing floors.
• Performs other related duties as requested by the Kitchen Manager or Food & Beverage Manager.

Qualifications and Skills needed:

• High school diploma or equivalent preferred but not required.
• Must Be A Team Player, Pleasent attitude and customer service oriented.
• Must have excellent time management skills.
• Must be self motavating.
• Department: Food & Beverage
• Supervisor: Kitchen Manager/Food & Beverage Manager

Job Types: Full-time, Part-time

Pay: $17.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Application Question(s):

• Can you pass an oral drug test?

Education:

• High school or equivalent (Preferred)

Experience:

• Kitchen: 1 year (Preferred)

Language:

• English (Required)

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Tallahassee, FL 32303 (Required)

Work Location: In person