Line Cook

Line Cook – Full-Time & Part Time Positions
The Somerset Club | Boston, Massachusetts

The Somerset Club is one of New England's most distinguished private clubs, seeking individuals who are passionate about food, committed to excellence, and eager to grow their culinary careers.

Located in the heart of Boston, we invite candidates who are self-motivated, curious, and take pride in their craft to join our team.

Why Join The Somerset Club?

• Health and dental benefits for full-time employees
• Convenient downtown Boston location within walking distance of public transportation
• Closed on Sundays and all major holidays
• Most Saturdays off during the summer months
• Support for continuing education and professional development
• Equal Opportunity Employer

Work Alongside Award-Winning Professionals

Our culinary team is composed of talented and dedicated professionals who continually strive for excellence. We focus on bright, vibrant, seasonal cuisine while maintaining the highest standards of craftsmanship and hospitality.

Our team includes:

• American Culinary Federation's 2023 National Chef of the Year
• 2025 Chaîne des Rôtisseurs National Young Chef Winner
• Multiple certified culinarians, including Certified Sous Chefs and Certified Working Pastry Chefs

This is an opportunity to learn from accomplished chefs and develop skills that will elevate your career.

Position: Line Cook

We are currently seeking creative and motivated Line Cooks to join our kitchen team.

The ideal candidate will possess:

• 1–2 years of professional culinary experience, preferably in fine dining
• Strong organizational and time-management skills
• A positive attitude and willingness to learn
• Attention to detail and commitment to consistency
• Culinary degree or A.S. in Culinary Arts preferred, but not required

Responsibilities

• Prepare and execute daily prix fixe and à la carte menu items
• Complete station mise en place and maintain organization throughout service
• Follow recipes, production standards, and sanitation procedures
• Assist with special events, banquets, and seasonal menu development
• Perform additional duties as assigned by the Executive Chef and Sous Chefs

Schedule

• Full-time evening position
• Part-time Morning Positions
• Competitive compensation based on experience

If you are looking for a kitchen that values mentorship, professionalism, creativity, and continuous improvement, we encourage you to apply and become part of our team.

Pay: $21.00 - $26.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Education:

• Associate (Preferred)

Experience:

• Culinary: 2 years (Preferred)

Ability to Commute:

• Boston, MA 02108 (Required)

Work Location: In person