Line Cook

**Job Summary:**

We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have experience in food preparation and a passion for creating delicious dishes in a fast-paced kitchen environment.

**Responsibilities:**

• Prepare ingredients for cooking, including chopping vegetables and butchering meat

• Cook menu items in cooperation with the rest of the kitchen staff

• Follow recipes and presentation specifications

• Operate standard kitchen equipment safely and efficiently

• Maintain a clean and sanitary workspace

• Ensure all food and other items are stored properly

• Monitor food stock and place orders when there are shortages

**Experience:**

• Proven experience as a Line Cook or relevant role

• Knowledge of various cooking methods, ingredients, equipment, and procedures

• Understanding of food safety practices

• Ability to work in a team environment

• Culinary school diploma is a plus

**Skills:**

• Food preparation

• Food industry knowledge

• Food safety standards

• Food handling techniques

• Experience in a restaurant or kitchen setting

• Culinary expertise

• Catering experience

Join our team as a Line Cook and showcase your culinary skills in a dynamic kitchen environment.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience:

• Restaurant experience: 2 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Springfield, MA 01119 (Required)

Ability to Relocate:

• Springfield, MA 01119: Relocate before starting work (Required)

Work Location: In person