Line Cook

Experienced Line Cook — Smitty & Pearl’s

Location: Downtown High Point, NC

Three venues. One culinary team. Pride in every plate.

Smitty & Pearl’s is hiring experienced line cooks for our property-wide culinary team supporting Umbo, Siren Lounge, and Jungle Bar.

We’re looking for cooks with strong technique, attention to detail, and the ability to execute consistently across different menus and service styles. Fine dining, upscale dining, and scratch-kitchen experience are especially valuable.

What you’ll do

• Prepare and execute dishes across our venues according to chef specifications, recipes, and plating standards.
• Maintain complete mise en place and an organized, service-ready station.
• Cook proteins, seafood, vegetables, sauces, and accompaniments with precision.
• Coordinate with chefs and fellow cooks to deliver properly timed, consistent plates.
• Support prep and service across stations and venues as assigned.
• Follow food safety, sanitation, labeling, storage, and rotation procedures.
• Maintain portion standards, minimize waste, and complete thorough station breakdowns.

What we’re looking for

• Previous professional line-cook experience; fine dining or upscale scratch-kitchen experience preferred.
• Strong cooking fundamentals, knife skills, and attention to presentation.
• The ability to maintain quality and composure during high-volume service.
• Dependability, clear communication, and a team-first attitude.
• Willingness to learn multiple menus, take direction, and support the entire culinary operation.
• Availability for evenings, weekends, and holidays.

Our standards are built on Pride, Excellence, Accountability, Respect, Legacy, and Service. We’re looking for people who bring those values to their work every day.

Apply through Indeed with your résumé or a summary of your kitchen experience. Include the stations you’ve worked, your availability, and your earliest start date.

Help us build something High Point can be proud of.
Location: Downtown High Point, NC

Three venues. One culinary team. Pride in every plate.

Smitty & Pearl’s is hiring experienced line cooks for our property-wide culinary team supporting Umbo, Siren Lounge, and Jungle Bar.

We’re looking for cooks with strong technique, attention to detail, and the ability to execute consistently across different menus and service styles. Fine dining, upscale dining, and scratch-kitchen experience are especially valuable.

What you’ll do

• Prepare and execute dishes across our venues according to chef specifications, recipes, and plating standards.
• Maintain complete mise en place and an organized, service-ready station.
• Cook proteins, seafood, vegetables, sauces, and accompaniments with precision.
• Coordinate with chefs and fellow cooks to deliver properly timed, consistent plates.
• Support prep and service across stations and venues as assigned.
• Follow food safety, sanitation, labeling, storage, and rotation procedures.
• Maintain portion standards, minimize waste, and complete thorough station breakdowns.

What we’re looking for

• Previous professional line-cook experience; fine dining or upscale scratch-kitchen experience preferred.
• Strong cooking fundamentals, knife skills, and attention to presentation.
• The ability to maintain quality and composure during high-volume service.
• Dependability, clear communication, and a team-first attitude.
• Willingness to learn multiple menus, take direction, and support the entire culinary operation.
• Availability for evenings, weekends, and holidays.

Our standards are built on Pride, Excellence, Accountability, Respect, Legacy, and Service. We’re looking for people who bring those values to their work every day.

Apply through Indeed with your résumé or a summary of your kitchen experience. Include the stations you’ve worked, your availability, and your earliest start date.

Help us build something High Point can be proud of.

Pay: $12.00 - $22.00 per hour

Expected hours: 25.0 – 39.0 per week

Work Location: In person