Line Cook

We are seeking a skilled and dedicated Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality dishes according to our recipes, ensuring that food is cooked properly and presented attractively. The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

• Prepare ingredients for cooking, including washing, cutting, and measuring.
• Cook and assemble dishes upholding Schulson Collective standards.
• Monitor inventory and replenish supplies as needed.
• Maintain cleanliness and follow proper food safety and sanitation procedures
• Coordinate with other kitchen staff to ensure timely and efficient service.
• Adhere to Schulson Collective policies, procedures, and regulations.
• Prep and store food items properly to prevent spoilage and contamination.
• Work efficiently under pressure and maintain a positive attitude during busy periods.
• Communicate effectively with kitchen staff and management.

Qualifications

• Previous experience as a line cook required.
• Culinary degree or equivalent training preferred.
• Knowledge of kitchen equipment and cooking techniques.
• Ability to follow recipes and instructions accurately.
• Strong organizational skills and attention to detail.
• Ability to work effectively in a team environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Ability to stand for extended periods and lift heavy objects.
• Food handler's permit or certification preferred.

This job description outlines the general duties and qualifications expected of a line cook. Specific responsibilities may vary depending on the restaurant's size, cuisine, and operational needs.

More detail about Double Knot - NYC part of Schulson Collective