Line Cook

Come join our team! Family ran and owned business located in the heart of Clairemont!

Qualifications

• You also must have a current San Diego County Food Handlers' card, be well-versed in safe, sanitary food handling, follow directions and safety procedures, and report to work on time for scheduled shifts
• A willingness to work on whatever needs to get done and a sense of restaurant urgency is also important to successful job performance
• The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures

Benefits

• Balboa's Grill House is open daily and this means you will need to be available to work morning, afternoon or evening shifts on weekdays, weekends
• Part-time / Full time hourly pay with tips

Responsibilities

• Help us ensure our standard and special menu entrees look and taste great, and are prepared in a timely manner
• Ideal candidates will have prior experience working as a line and prep cook and can quickly memorize how to prepare menu items BUT WE WILL TRAIN you
• You should be able to communicate in a professional way
• Work closely and professionally with our other cooks, cashier and runners
• Prep and cook (grill, fry, deep-fry, saute, toast or bake) regular and special menu items
• Prep adequate quantities of ingredients for upcoming shifts
• Maintain clean and sanitary kitchen work areas
• Deep clean the kitchen and kitchen equipment as directed
• Stock food and non-food supplies
• Wash dishes, pots and pans and utensils
• Open or close the kitchen
• The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job: Constant standing, reaching, lifting, holding objects with hands
• Occasional stooping, pushing and pulling items weighing 50 pounds or less

Pay: $21.00 - $22.00 per hour

Benefits:

• Flexible schedule
• Paid training

Work Location: In person