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Line Cook

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Onsite

Line Cook

For Five Coffee

Line Cook

1 month ago

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Important information


Contract type:

Permanent

Salary:

$37,440 – $43,680 / year

Location:

Manhasset, NY, USA

Work mode:

Onsite

Published on:

22 September 2026

What they need


Overview

Join our dynamic culinary team as a Line Cook and bring your passion for food to life in a fast-paced, energetic environment! As a vital member of our kitchen staff, you'll play a key role in preparing delicious, high-quality meals that delight our guests. This position offers an exciting opportunity to showcase your culinary skills, work with fresh ingredients, and contribute to a vibrant dining experience. We value teamwork, safety, and creativity—if you're eager to grow your culinary expertise and thrive in a lively kitchen setting, we want to hear from you!

Duties

  • Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and excellence in every dish
  • Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food prep tools
  • Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation standards
  • Assist with food prep tasks such as slicing, dicing, portioning, and plating to streamline kitchen operations
  • Collaborate closely with kitchen staff to coordinate meal production and ensure timely service
  • Follow proper food handling procedures to uphold safety standards in all aspects of food production
  • Support menu planning efforts by providing input on ingredient availability and preparation techniques

Requirements

  • Previous experience in food service or restaurant environments is highly preferred; culinary or kitchen experience is a plus
  • Strong knife skills with proficiency in slicing techniques and ingredient preparation
  • Knowledge of food safety management practices and adherence to safety standards in production environments
  • Ability to communicate effectively with team members in a fast-paced setting
  • Experience with dietary department procedures or dietary aide roles is advantageous
  • Familiarity with food industry regulations related to hygiene, sanitation, and safety standards
  • Demonstrated ability to follow recipes accurately and execute meal preparation efficiently

If you're passionate about creating memorable dining experiences through skillful cooking and teamwork, this role offers an engaging environment where your culinary talents can shine!

Pay: $18.50 - $21.00 per hour

Benefits:

  • Relocation assistance

Work Location: In person

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