Line Cook

Summary
Seeking an energetic, detail oriented Line Cook for a new breakfast, brunch and lunch restaurant that features globally inspired dishes. You’ll prepare menu items to spec, maintain quality and consistency, work closely with kitchen team, and help deliver a warm, efficient guest experience. We're looking for motivated individuals who want to grow with us and work in an environment that promotes team work and taking care of one another.

Key responsibilities

• Execute recipes for breakfast, brunch and lunch stations (griddle, sauté, prep, plating) with speed and accuracy.
• Prepare mise en place, portion, and assemble dishes to recipe and plating standards.
• Cook and finish proteins, eggs, toasts, bowls, sandwiches, salads and other global inspired offerings (e.g. Korean Egg Drop Sandwiches, Filipino Chicken/Pork Belly Adobo, .Empanadas and Lumpias)
• Maintain line cleanliness, organization and food safety (FIFO, temperature logs, sanitation).
• Monitor inventory usage, label and rotate stock; communicate shortages to supervisor.
• Follow allergy and special diet protocols; ensure accurate order ticketing and timing.
• Work collaboratively with cooks, expeditor and front of house to ensure smooth service.
• Assist with receiving deliveries, basic prep work, and occasional weekend/holiday prep as needed.
• Adhere to health code and workplace safety regulations.

Qualifications

• 1–3 years of professional kitchen experience; brunch/breakfast or high-volume daytime experience a plus.
• Comfortable cooking a range of proteins, eggs, baked items and international/ethnic preparations.
• Strong knife skills, time management and ability to work under pressure.
• Knowledge of food safety and sanitation; ServSafe or equivalent preferred.
• Ability to stand for long periods, lift up to 50 lbs, and work morning/early afternoon/evening shifts.
• Positive attitude, teamwork, and clear communication skills.

Desirable (but not required)

• Experience with global flavor profiles (Asian, Latin, Mediterranean)
• Familiarity with scratch-made sauces, pickles, batters and breakfast pastry basics.
• Bilingual ability or experience in open-kitchen environments.

Hours & schedule

• Restaurant hours (Open everyday at 7:00 a.m. except Sunday at 8:00 a.m.) (Closes Mon-Wed 3:00 p.m., Thurs & Sun: 8:00 p.m., Fri & Sat: 11:00 p.m)
• Full time and Part time positions available.

Compensation & benefits

• Hourly wage: $11-17/hr (depending on experience) + potential tips or tip pool.
• Meal discounts, Paid Training.
• Opportunities for growth and cross training.
• Employee training on global dishes and techniques.

Working environment

• Fast-paced, collaborative, exciting and a great opportunity to experience new worldwide flavors.

How to apply
Send resume and brief cover note describing relevant experience and availability to: [email protected] (subject: Line Cook or Dishwasher). Include earliest start date and preferred schedule. Applications reviewed on a rolling basis.

Equal Opportunity
We are an equal opportunity employer and welcome candidates of all backgrounds.

Pay: $15.00 - $20.00 per hour

Expected hours: 11.0 – 17.0 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person