Line Cook

We are looking to hire a hard-working and experienced individual who can prepare food to the chef’s specifications to supervise all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. The lead line cook’s responsibilities include assisting the head cook in preparing entrées, advising our line cooks on suitable portion sizes, and ensuring that food items are stored at the correct temperatures.

Responsibilities

• Setting up and stocking stations with all necessary supplies
• Preparing food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cooking menu items in cooperation with the rest of the kitchen staff

Skills

• Cooking experience, including Mexican Cuisine
• Excellent understanding of various cooking methods for ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

Job Types: Part-time, Full-time

Pay: $18.00 - $22.00 per hour

Work Location: In person