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Line Cook

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Onsite

Line Cook

Casa Mariachi

Line Cook

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$27,040 – $35,360 / year

Location:

Mechanicsburg, PA, USA

Work mode:

Onsite

Published on:

22 September 2026

What they need


Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook/Dishwasher to join our dynamic culinary team. This role involves preparing and cooking food items, maintaining cleanliness in the kitchen, and supporting the overall food service operations. Ideal candidates will have a passion for food preparation, excellent kitchen skills, and a commitment to food safety standards. Prior experience in restaurant or food industry settings is preferred but not necessary, and familiarity with dietary and menu planning is a plus. This position offers an opportunity to develop culinary skills in a fast-paced environment dedicated to quality service.

Duties

  • Prepare ingredients and assist in meal preparation according to menu specifications
  • Cook and assemble dishes, ensuring presentation and quality standards are met
  • Maintain the cleanliness of kitchen stations, utensils, and equipment in compliance with health regulations
  • Handle food safely and follow proper food handling procedures at all times
  • Support dishwashing duties to ensure the availability of clean utensils, dishes, and cookware
  • Assist with menu planning and ingredient ordering as needed
  • Contribute to catering events or special meal preparations when required
  • Serve food efficiently during meal service periods while maintaining excellent customer service standards

Experience

  • Previous experience in a restaurant, catering, or food service environment is highly desirable
  • Knowledge of dietary department practices and dietary aide experience is a plus
  • Skills in food preparation, cooking, knife handling, and meal assembly are essential
  • Familiarity with food safety protocols and proper food handling procedures is required
  • Experience with menu planning, food industry standards, and culinary techniques will be advantageous
  • Ability to work efficiently under pressure in a fast-paced kitchen setting while maintaining attention to detail

This position is ideal for individuals passionate about culinary arts who want to grow their skills within a supportive team environment. Applicants should demonstrate strong work ethic, teamwork capabilities, and a commitment to maintaining high standards of cleanliness and safety.

Job Types: Full-time, Part-time

Pay: $13.00 - $17.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

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