Line Cook

We are looking for an experienced Line Cook to join our team. The ideal candidate will have a passion for cooking and be able to work in a fast-paced kitchen environment. Responsibilities include preparing ingredients, following recipes, and adhering to food safety standards. The successful candidate will also be able to work efficiently and effectively with other kitchen staff to ensure that all orders are prepared on time and with the highest quality.

Responsibilities:

• Follow recipes and presentation specifications.
• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report, and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.

Qualifications

• Proven experience in food preparation and cooking within a restaurant or culinary setting
• Strong food handling and service skills
• Familiarity with dietary department operations and menu planning
• Excellent knife skills and meal preparation techniques
• Ability to work efficiently in a fast-paced kitchen environment

Job Type: Full-time

Pay: $13.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Work Location: In person