Line Cook

Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced environment while adhering to food safety standards. This role requires a passion for cooking, attention to detail, and the ability to work collaboratively within a team.

Duties

• Prepare and cook meals according to established recipes and menu specifications.
• Ensure all food is prepared in a timely manner and meets quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow food safety protocols and proper food handling procedures.
• Assist in inventory management, including ordering and stocking supplies as needed.
• Collaborate with other kitchen staff to ensure smooth operation during service hours.
• Operate kitchen equipment safely and efficiently, including knives and cooking appliances.
• Help train new kitchen staff on meal preparation techniques and safety practices.

Qualifications

• Previous experience in the food industry, particularly in a cook or dietary aide role, is preferred.
• Knowledge of meal preparation techniques and food handling best practices.
• Familiarity with dietary department operations is a plus.
• Strong knife skills and ability to operate various kitchen equipment safely.
• Excellent communication skills and ability to work well in a team-oriented environment.
• Commitment to maintaining high standards of food safety and hygiene.
• Flexibility to work various shifts, including evenings and weekends as needed.

Join our team as a Line Cook where you can showcase your culinary skills while contributing to an enjoyable dining experience for our guests.

Pay: $20.00 - $24.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience:

• line cook: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person