Line Cook

Mission

Execute every order with speed, consistency, and precision while keeping your station organized and ready for service.

Why This Role Matters

The line cook is where preparation becomes execution. Every plate reflects Leven's standards, and every guest expects the same quality every time.

What Poor Looks Like

• Doesn't complete opening checklists.
• Doesn't understand or maintain proper mise en plas (having necessary items on station to execute)
• Can't prioritize tasks during service.
• Creates chaos instead of bringing order.
• Leaves the station unprepared for the next shift.

What Great Looks Like

• Begins every shift prepared and organized.
• Understands the workflow from opening to close.
• Stays calm under pressure and prioritizes effectively.
• Communicates before small issues become big problems.
• Leaves the station clean, stocked, and ready for the next person.

The One Thing You Cannot Mess Up

Execution. Every guest should receive exactly what they paid for, every time.

Top 3 Priorities

• Execute every order accurately and consistently.
• Maintain an organized and fully stocked station.
• Communicate with the team to keep service flowing.

Success Looks Like

• Orders are prepared accurately and consistently.
• Service remains smooth, even during peak periods.
• Stations are clean, stocked, and ready for the next shift.

You Own

• Your station.
• Food quality and consistency.
• Readiness before, during, and after service.

Success Measures

• Accurate ticket execution.
• Ticket times meet standards.
• Minimal remakes or waste.
• Clean and organized station at handoff.

Core Behaviors

• Stay calm under pressure.
• Prioritize what matters most.
• Communicate early.
• Take ownership of your station.
• Leave it better than you found it.

Skills You'll Develop

• Prioritization.

• Speed with consistency.

• Team communication.

• Service execution.

  If you made it this far...thank you. Please apply if you feel you can fit this role. Looking forward to hearing from you.