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Line Cook

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Line Cook

Fionn Maccools Richmond Hill

Line Cook

1 month ago

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Important information


Contract type:

Part time

Location:

Richmond Hill, ON, Canada

Work mode:

Onsite

Published on:

22 September 2026

What they need


Overview
We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will have a passion for food preparation, cooking, and delivering exceptional food service in a fast-paced restaurant environment. This role offers an opportunity to showcase your culinary skills while working in a professional kitchen that values food safety and quality. Applicants should have prior restaurant or kitchen experience and be committed to maintaining high standards of food handling and safety.

Duties

  • Prepare and cook menu items according to standardized recipes and presentation standards
  • Assist in food preparation tasks such as chopping, marinating, and portioning ingredients
  • Ensure all dishes are cooked to order with attention to quality, taste, and presentation
  • Maintain cleanliness and organization of the kitchen area, including proper food handling procedures
  • Follow food safety guidelines and sanitation standards at all times
  • Serve food efficiently and courteously to guests, ensuring a positive dining experience
  • Collaborate with team members to ensure smooth kitchen operations during service hours
  • Restock ingredients and supplies as needed to ensure continuous workflow

Skills

  • Proven experience in food preparation, cooking, and food service within a restaurant or similar setting
  • Strong knowledge of food handling, safety protocols, and sanitation standards
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent knife skills and familiarity with various cooking techniques
  • Good communication skills and the ability to work collaboratively with team members
  • Knowledge of the food industry trends and meal preparation best practices
  • Attention to detail in food presentation and quality control
  • Flexibility to adapt to changing priorities within the kitchen environment

This position is ideal for individuals passionate about culinary arts who thrive in team-oriented settings focused on delivering exceptional dining experiences.

Job Type: Part-time

Pay: $17.60-$22.00 per hour

Work Location: In person

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