Line Cook

Et Voila Restaurant is looking for motivated, dependable, and hard-working kitchen staff to join our team. Experience is a plus, but we will train the right person.

We are a growing and high volume established restaurant.

Requirements:

• Must be authorized to work in the United States
• Must be comfortable prepping, cooking, cleaning, and restocking
• Must be fast paced and high energy
• Able to lift and carry at least 50 lbs and stand/walk for 8 plus hours
• Must speak English. Bilingual (French) is a plus
• Previous experience.

Job Type: Full-time

Pay: $18.40 - $24.00 per hour

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 3 years (Preferred)
• Restaurant Experience: 5 years (Preferred)

Work Location: In person