Line Cook

Job Summary
We are seeking a talented and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in restaurant settings. This role involves preparing high-quality dishes in a fast-paced environment, ensuring food safety standards are maintained, and contributing to an exceptional dining experience for our guests.

Duties

• Prepare and cook menu items according to recipes and presentation standards
• Ensure all food is handled safely and stored properly to maintain freshness and quality
• Maintain cleanliness and organization of the kitchen area, including equipment and workstations
• Follow food safety guidelines and sanitation procedures at all times
• Collaborate with team members to ensure timely service during busy hours
• Assist with catering orders and special event meal preparations as needed
• Serve dishes with attention to presentation and customer satisfaction
• Support other kitchen staff in meal assembly, plating, and cleaning tasks

Requirements

• Previous experience in dietary department or dietary aide roles is a plus
• Experience in food industry settings such as restaurants, or catering is preferred
• Strong culinary skills including food preparation, cooking, knife skills, and meal assembly
• Knowledge of food safety practices and proper food handling techniques
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent teamwork, communication, and organizational skills
• Experience with food presentation is advantageous
• Prior kitchen experience demonstrating reliability and professionalism is preferred

Join our team to bring culinary excellence to our guests while developing your skills in a dynamic environment.

Pay: $16.00 - $27.50 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person