American Hospitality Partners
Line Cook
1 month ago
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Important information
Contract type:
Permanent, Part time
Salary:
$31,200 – $35,360 / year
Location:
Romulus, MI, USA
Work mode:
Onsite
Published on:
22 September 2026
What they need
Position Summary
The cook is responsible for overseeing the kitchen while preparing all recipes to the highest standards in a timely manner.
Duties and Responsibilities
- Prepare, to order, all food items following standard recipes and procedures
- Grill, deep fry, and microwave raw and prepped foods
- Stock/restock items on line according to specifications
- Maintain cooking line and kitchen in a clean, sanitary and safe manner
- Other duties as directed
Essential Physical Requirements
- Walks and stands during entire shift
- Lifts and carries tubs and cases weighing up to 75 lbs.
- Reads orders on tickets.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Work Location: In person
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