Line Cook

The cook performs various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes. You will work along other kitchen staff in preparing ingredients, keeping cooking stations clean, and monitoring the freshness and stock levels in inventory.

Responsibilities

• Properly store food items, keep track of ingredient inventory, and restock supplies
• Prepare food including washing, cutting, chopping, measuring, sorting ingredients, cooking, and plating
• Work with other restaurant staff to ensure that orders are completed according to request and on time
• Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations

Skills and Qualifications

• Superior dexterity skills to operate cutting tools quickly and safely
• Keen understanding of industry-standard best cooking and preparation practices
• Strong knowledge of safe and sanitary food handling and preparation procedures
• Excellent organizational, time management, and multitasking skills
• Outstanding communication, collaboration, and teamwork skills
• Ability to work on your feet for most of the day and lift up to 40 pounds at a time
• Certified in proper food handling, typically through a ServSafe Certification
• 2+ years of cooking experience in the restaurant industry recommended but not required
• High school diploma/GED preferred

Descripción

Cocinero/a varias preparaciones de alimentos, cocinando, limpiando la cocina para que todo esté en orden y eficiente. Trabajarás junto con otros en la cocina en preparando alimento comida y ingredientes que ocupamos el siguiente dia, tambien inventario

Responsabilidades

• Estar seguro que la operación de la cocina este atlante con las regulaciones
• Trabajar con otros para asegurar que la orden esté lista a tiempo
• Preparar comida, picar, cortar, cocinando y poner comida en el plato en orden
• Asegurar que inventario de comida este bien

Cualificaciones

• Fuerte conocimiento de la manipulación segura y sanitaria de alimentos
• Organización de tiempo, habilidades de trabajo en equipo
• Capacidad para trabajar en las pies la mayor parte del dia, levantar hasta 40 libras
• Manejo de alimentos, certificado y a decuado

Tiempo parcial o tiempo completo

Job Type: Part-time

Pay: From $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person