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Line Cook

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Onsite

Line Cook

Bloom Mississauga, A Tapestry Collection by Hilton

Line Cook

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

Mississauga, ON, Canada

Work mode:

Onsite

Published on:

22 September 2026

What they need


Tandoor Chophouse, Bloom Mississauga, A Tapestry Collection by Hilton, is looking for a professional line cook. Line cook duties will consist of assisting others with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Qualifications:

  • Previous experience in food preparation, cooking, and/or cooking school preferred.
  • Working Knowledge of Indian cuisine preferable.

Responsibilities:

  • Prepare food to quality and presentation standards
  • Communicate effectively with all team members
  • Display a team player attitude
  • Provide exceptional guest service 100% of the time
  • Comply with all policies, procedures and regulations.
  • Ensure safety, sanitation and cleanliness at all times
  • Demonstrate complete knowledge of all menus
  • Operate and maintain equipment to standard
  • Attend staff meetings
  • Maintain a clean and safe work environment
  • Treat all company property with care and respect
  • Perform other related duties as required

Knowledge, Skills and Abilities:

  • Minimum 1-2 years experience or related training
  • Knowledge of operating a tandoor oven is an asset
  • Experience working on the line, deep fryers and grills
  • Developed knife skills
  • Developed food preparation skills
  • Basic sauces and dressing knowledge and sandwich assembly skills
  • Able to read, understand and follow recipes
  • Can work at speed under pressure in an organized manner
  • Ability to work with or without supervision
  • FOODSAFE
  • WHMIS knowledge and observance
  • Occupational First Aid

Benefits:

  • Flexible schedule
  • On-site parking

Job Types: Full-time, Part-time

Job Types: Part-time, Full-time

Ability to commute/relocate:

  • Mississauga, ON L5T 2R6: reliably commute or plan to relocate before starting work (required)

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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