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Line Cook

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Onsite

Line Cook

The Crossing

Line Cook

1 month ago

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Important information


Contract type:

Permanent

Salary:

$52,000 / year

Location:

St. Louis, MO, USA

Work mode:

Onsite

Published on:

22 September 2026

What they need


Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

What You’ll Do:

  • Prepare and cook menu items with accuracy, speed, and attention to detail
  • Ensure all dishes meet presentation, portion, and quality standards
  • Set up and maintain a clean, organized, and well-stocked workstation
  • Follow food safety and sanitation procedures, keeping health standards top of mind
  • Assist with prep work, inventory rotation, and receiving deliveries as needed
  • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service
  • Stay calm and efficient during high-volume shifts and work collaboratively with the team

What We’re Looking For:

  • Previous experience in a professional kitchen preferred
  • Strong knife skills and working knowledge of a variety of cooking methods and equipment
  • Ability to work efficiently under pressure and follow directions precisely
  • Excellent time management and multitasking skills
  • Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Why You’ll Love Working Here:

  • Fast-paced, supportive kitchen environment
  • Competitive pay based on experience
  • Opportunities for growth, training, and advancement
  • Flexible scheduling
  • Free or discounted meals during shifts

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

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