Line Cook

Reports To: Head Chef/Sous Chef

Benefits: 50% off Food, Beer and Wine at All SXNW Restaurants, Healthcare [Eligible], Holiday Time-Off

Key Responsibilities & Traits

Ideal Candidate

• Experience preferred, but not required
• Positive, Professional, and Passionate
• Enjoys learning new cooking techniques and preparing all kinds of food
• Enjoys a family working environment where staff comes first

Demonstrate the Values and Expectations of SXNW Team Members

• Deliver exceptional service and actively utilize the Cycle of Enlightened Hospitality to provide a genuine and memorable dining experience to each guest.
• Demonstrate respect and compassion for those who you impact daily.
• Display a hunger to learn and excel inside and outside of the restaurant. Continuously seek personal growth and share your standard of excellence with the team. Act with courage to solicit feedback from your peers to constantly find improvement.

Time and Attendance

• Clock in and out for each scheduled shift.
• Arrive on-time and prepared for your shifts as per the The Leroy Employee Manual.

Teamwork and Communication

• Display effective communication techniques with both teammates and Chefs before, during entire shift.
• Exhibit proper communication and self-awareness under pressure.

Kitchen Maintenance

• Demonstrate knowledge of ServSafe standards. Knowledge and use of FIFO (First in,

First Out). Label and dating everything.

• Responsible for the routine and daily cleanliness during, and after service.
• Equipment, fixtures, surfaces, cutting boards and appliances used for prep must be maintained and handled with care.

Physical Requirements

• Ability to stand for up to 8 hours per shift.
• Ability to lift objects up to 50 lbs.

Job Type: Part-time

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Pay: $17.00 - $20.00 per hour

Benefits:

• Employee discount

Work Location: In person