Line Cook

Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations within the restaurant and food service industry. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced environment while adhering to food safety and handling standards.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Adhere to food safety regulations and proper food handling procedures.
• Assist in inventory management, including ordering and receiving supplies as needed.
• Collaborate with other kitchen staff to ensure smooth operation during service hours.
• Operate kitchen equipment safely, including knives and cooking appliances.
• Participate in menu planning and development, providing input on seasonal offerings.

Experience

• Previous experience in a kitchen or restaurant setting is preferred, particularly in fine dining or high-volume establishments.
• Knowledge of food safety practices and proper food handling techniques is essential.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Strong knife skills and ability to work efficiently under pressure.
• Experience in dietary departments or specialized food service environments is a plus.

Join our team of culinary professionals where your skills will be valued, and your passion for cooking can thrive!

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• Birmingham, MI 48009 (Required)

Ability to Relocate:

• Birmingham, MI 48009: Relocate before starting work (Required)

Work Location: In person