Line Cook

About Us

Shands General and The State Room is seeking an individual with experience and motivation. We are a quickly growing company and are looking for an adaptable individual who is willing and eager for the challenge and opportunity. This role has the potential for growth as the company expands and dining occupancy increases. The ideal candidate will exemplify all of the following:

Who We're Looking For:

• All skill levels of cooks who bring a willingness to learn and take on new challenges and focus on improvement.
• Willing to work in a fast paced environment while keeping focused on quality and execution.
• Someone that will hold high standards on technique and respect for great product.
• Interested in helping us build a positive culture with respect for our space and fellow employees.

Responsibilities & Qualifications:

• Showing up on time, ready to work, and leaves troubles at the door.
• Responsible for daily set up and breakdown of stations, prep lists and organization.
• Responsible for daily cleaning and maintenance of the station and kitchen.
• Adheres to company systems and aids in enforcing daily kitchen procedures, tasks, whilst also upholding health department standards daily.
• Reports to Sous Chef and Executive Chef.
• Knowledge and experience with placing food orders, proper inventory control and costing for management positions.

Requirements:

• At least 2-3 years experience as a chef or equivalent management position.
• NYS Food Handler's Certificate.

Compensation will be determined based on experience.

Job Type: Full-time

Pay: $18.00 - $25.00 per hour

Benefits:

• 401(k)
• Employee discount
• Paid training

Experience:

• Restaurant: 1 year (Preferred)
• Cooking: 2 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person