Line Cook

Job Overview
Everyday Market is a neighborhood bakery, restaurant, and wine shop seeking a Line Cook to join our culinary team. In this role, you will support the Chef and owner in daily kitchen operations of our establishment. This position offers an exciting opportunity to contribute to the success of an established small business and maintain a work-life balance. Kitchen closes at 3p on Sunday and no later than 9p during the week. Full and part-time available.

Responsibilities

• Prepare ingredients and cook menu items according to established recipes and quality standards
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety regulations
• Follow proper food handling procedures to ensure safety and hygiene at all times
• Collaborate effectively with kitchen staff through clear communication and teamwork
• Adhere strictly to safety standards during food production, including knife skills and slicing techniques
• Support meal preparation for various service periods, including catering events when required
• Assist with production of baked good and pastries.
• Helping in all areas of the kitchen including prepping, cooking, and dishwashing when needed.

Experience

• Previous experience in a food service environment or restaurant setting is highly preferred
• Demonstrated culinary experience with knowledge of food industry practices
• Strong understanding of food safety management and sanitation standards
• Proven ability to follow recipes accurately and maintain consistency in dish presentation
• Experience operating kitchen equipment safely and efficiently
• Excellent communication skills for effective coordination with kitchen staff and front-of-house teams

Pay: From $18.00 per hour

Work Location: In person