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Line Cook

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Onsite

Line Cook

Central Standard Craft Distillery

Line Cook

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$31,200 – $37,440 / year

Location:

Milwaukee, WI, USA

Work mode:

Onsite

Published on:

23 September 2026

What they need


Job Details:

We're looking for a full time line cook with a love of food. As part of a small kitchen staff, you’ll have the ability to stretch and grow. Our cooks contribute to specials and learn the art of scratch cooking, all within a positive, collaborative environment. Central Standard Craft House & Kitchen is committed to exceptional food in a modern environment and to creating a neighborhood experience of warmth and comfort. We can't wait to grow the team and continue on our journey together.

If you’re hungry and passionate about cooking, a good communicator, and a positive force of energy, we would love to hear from you!

Essential Job Functions:

  • Preparation and execution of dishes and recipes to a high standard is required in conjunction with maintaining cleanliness and safety protocols.
  • The Line Cook is required to set up, maintain, and execute menu items as directed by the Executive Chef or Sous Chef.
  • Communicate clearly with the Chef of any product needs related.
  • Prep food products. Use proper rotation, first in first out, checking for quality, preventing food waste.
  • Assist the Chef in managing the standards for food handling, sanitation, and safety procedures according to the Chef’s specifications.
  • Cultivate and maintain professional relationships with all other employees through a positive and team-driven work effort.
  • Arrive as scheduled for shifts and all meetings.
  • Daily duties may also include but are not limited to unpacking and stocking kitchen deliveries, as well as assigned cleaning duties.
  • Maintain uniform cleanliness and proper attire at all times without exception.

Experience / Skills:

  • Excellent knowledge of cooking terms, techniques, sanitation, and recipes.
  • 2-6 years kitchen experience preferred.
  • Ability to lift and carry up to 50 lbs.
  • Serve Safe Food Handlers Certificate.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and recipes. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or fellow employees.
  • A flexible schedule with the ability to work day, evening and weekend hours as business needs require
  • We are an Equal Opportunity Employer

Compensation Details

Hourly (Based on Experience)

Benefits & Perks:

Health Insurance, dental, vision, employee discounts, 401k

Job Types: Part-time, Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Referral program
  • Vision insurance

Education:

  • High school or equivalent (Preferred)

Experience:

  • line cook: 2 years (Required)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Ability to Commute:

  • Milwaukee, WI 53202 (Required)

Work Location: In person

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