Line Cook

Job Overview

Shortstop Fridley is a busy Bar & Grill. We are looking for outgoing, honest, work well under pressure people. Skills to work in a full-service and high volume kitchen. Must be available to work evenings and weekends. Flexibility is needed. Nights and Weekends are a must!!

Relevant Work Experience:
* Must be available Friday, Saturday and Sunday (full time hours)
* Previous experience a plus working the following stations: Fryer, Broiler, Grill, Sauté, Prep and expo

* Be to work "on time"!
* Wage is based off of how much experience you have.

* Will train

Candidates Qualifications:
* Must be available to work weekends and holidays.
* Must be friendly, outgoing, and love working with people
*Bi - lingual - Must be able to communicate effectively with supervisors and other FOH & BOH staff members.

• Team oriented
• Great stamina and work ethic

* Multi-tasking, initiative & following directions are a must.
* Reliable transportation is a must.

We Offer:
* Exciting challenge of a restaurant experience.
* Opportunity for career growth and advancement
* Flexible hours
* People friendly
* Great work environment
* Terrific training
* Meet new people

Click on the link to apply;
https://shortstopbar.com/fridley/apply

Or Stop in and fill out an application;
Shortstop Fridley
1298 E. Moore Lake Drive
Fridley, MN 55432

Start Today!!

Job Type: Full-time

Pay: $16.00 - $21.00 per hour

Work Location: In person