Line Cook

Job Summary
Saco River Brewing Taphaus is looking for ambitious, hardworking, team-oriented individuals to join our staff and help our business grow. We proudly boast an efficient kitchen operation that has eliminated the common obstacles that slow a kitchen team down. Come in to learn more and see if Saco River Brewing Taphaus is the next great opportunity for you.

Duties

• Prepare and cook menu items according to recipes and standards set by the management.
• Consistently present a positive, action-oriented approach to the daily challenges that we will face as a new operation in the heart of North Conway.
• Enthusiastically embrace the role you and your colleagues play in overcoming obstacles and working towards the expectation of excellence.
• Maintain cleanliness, organization and food safety of the kitchen, including workstations, utensils, and equipment.
• Work towards maximizing efficiency and productivity in order to execute each menu item in a time sensitive manner.
• Establish a cooperative approach towards execution which is reinforced by consistent team-based communication that reinforces the shared goals of our kitchen team.
• Effective problem solving and the ability to communicate obstacles in a constructive manner.
• Represent the Saco River Brewery brand with pride and enthusiasm.
• Receptive to constructive feedback with the understanding that all feedback is grounded in the drive to support the individual success of each team member.
• Monitor food quality during preparation and cooking processes to maintain high standards.
• Participate in the creation of special menu offerings while keeping in line with our commitments to food quality, cost controls and kitchen efficiency.
• Maintain the safe handling of knives and all kitchen equipment.

Requirements

• Experience in a fast paced, time sensitive environment
• Strong skills in completing tasks and understanding how to do so in order of priority
• Ability to work efficiently under pressure
• Ability to communicate effectively and clearly
• A willingness to work with other towards shared goals with the knowledge that we achieve more working together than we do working alone.
• A passion for driving guest satisfaction
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Job Types: Full-time, Part-time

Pay: $21.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person