Line Cook

• Job Summary** Prepare and cook short order foods. Competitive pay and

great mountain benefits. Apply now and get the chance to work in a busy,

high energy environment this from now until Winter. **Essential Duties

and Responsibilities** - Promote a positive interaction and experience

with outside dining guests. - Working with Food Service Staff to prepare

food following standard company recipes and menus. - Adhere to food

portioning standards established by company. - Ensure availability of

supplies and foods and maintain order lists. - Allow adequate time for

food preparation. - Adhere to proper food preparation and handling

techniques. - Store food properly and safely by marking with dates and

item name. - Report any necessary equipment repair or maintenance needed

to manager. - Plan food production to coordinate with busy meal serving

hours. - Maintain food preserving the quality, temperature, and

appealing appearance. - Keep kitchen, food storage areas and coolers

neat and clean at all times. - Clean and maintain equipment and utensils

used in food preparation - Complete food temperature checks before

service. - Check and maintain correct temperatures of coolers and

freezers. - Comply with sanitation standards, personal hygiene, and

health standards. - Perform other tasks as assigned by manager.

• Minimum Qualifications (Knowledge, Skills, Abilities)** - Skilled in

providing outstanding customer service. - Able to prioritize job duties

and manage time effectively. - Prior training or experience in food

service industry required. - Experience with deep fryer, grill, meat

slicer, smoker, stove & oven. - Serv-Safe and Food Allergens

certifications preferred. - High energy and stamina required. **Core

Competencies** - Friendly Service: Treat people courteously and respond

in a helpful manner. - Teamwork: Interact with team members effectively

put company goals first. - Work Standards: Maintain high standards in

the quality & consistency of work. **Physical Demands** - This is a

physically demanding position. - Will be working outside at outdoor

grill. - Must be able to lift up to 50 pounds, - Must be able to stand,

bend, climb, lift, kneel, reach & push repetitively. - Must be tolerant

of using strong and pungent cleaning products. - Must be able to

tolerate temperature fluctuations in kitchen area. **Requirements** -

Shift Requirements: Hours may be late afternoon and evenings, including

weekends & holidays. - Age Requirements: Applicants must be at least age