Line Cook

JOB SUMMARY

Responsible for preparing and cooking food according to company recipes, quality standards, and food safety procedures while maintaining a clean and organized kitchen.

KEY RESPONSIBILITIES

• Prepare and cook food items according to standard recipes and procedures.
• Ensure proper food quality, portioning, taste, and presentation.
• Prepare ingredients and maintain an organized workstation.
• Follow proper food handling, sanitation, and safety procedures.
• Monitor ingredients and report low-stock, spoiled, or damaged items.
• Maintain cleanliness of the kitchen, equipment, and work area.
• Assist other kitchen staff during busy operations when needed.
• Follow company policies and instructions from supervisors.
• Perform other related duties as assigned.

QUALIFICATIONS

• At least Vocational graduate; culinary training is an advantage.
• Previous experience as a Cook or Line Cook is preferred.
• Knowledge of basic cooking and food safety practices.
• Able to work in a fast-paced environment.
• Willing to work flexible schedules, weekends, and holidays.
• Physically fit, reliable, and a team player.

Pay: Php30,000.00 - Php40,000.00 per month

Benefits:

• Additional leave
• Health insurance
• Opportunities for promotion
• Promotion to permanent employee

Work Location: In person