Line Cook

Talented Line Cooks are crucial the success of our restaurants. In each of our properties, we are committed to the utilization of the finest local ingredients while building lasting relationships within the community. We strive for professionally minded individuals willing to collaborate to provide an exceptional guest experience.

Job Duties

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Proper cleaning of kitchen

Requirements

• Proven cooking experience, including experience as a line cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Desire to grow culinary career
• Good knife skills

Job Type: Full-time

Work Location: In person