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Line Cook

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Onsite

Line Cook

Knotty Pine on the Bayou

Line Cook

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$33,280 – $41,600 / year

Location:

Cold Spring, KY 41076, USA

Work mode:

Onsite

Published on:

25 September 2026

What they need


Job Summary

PART TIME AND FULL TIME POSITIONS AVAILABLE

ALSO HIRING DISHWASHERS AND BUSSERS

PAY RATE DIFFERENT THAN KITCHEN

EXPERIENCE PREFERRED FOR KITCHEN POSITIONS

We are seeking a passionate and energetic Line Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity, ensuring each plate meets our high standards of quality and presentation. Your enthusiasm for food preparation, culinary techniques, and food safety will help create memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your kitchen skills, contribute to menu innovation, and thrive in a fast-paced, team-oriented environment.

Responsibilities

  • Prepare ingredients and cook menu items according to standardized recipes and quality standards
  • Assist in menu planning by providing input on dish presentation and ingredient selection
  • Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations
  • Handle food with care, ensuring proper storage, portioning, and handling techniques
  • Support catering events and special functions with timely meal preparation and service
  • Use knife skills proficiently for chopping, slicing, dicing, and other food prep tasks
  • Collaborate with team members to ensure efficient kitchen operations and excellent food service

Experience

  • Previous dietary department or dietary aide experience is highly desirable
  • Proven background in food preparation, cooking, or restaurant experience within the food industry
  • Familiarity with food handling procedures, kitchen safety standards, and sanitation practices
  • Experience in menu planning or meal preparation in a catering or food service setting is a plus
  • Strong knife skills and knowledge of culinary techniques necessary for diverse dish creation
  • Prior kitchen experience demonstrating efficiency in a fast-paced environment is preferred
  • Knowledge of food safety regulations and proper food handling procedures is essential

Pay: $16.00 - $20.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

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