Line Cook

RESPONSIBILITIES

• Prepare and portion all items, promptly, efficiently and with attention to detail
• Monitor food temperatures. Report any discrepancies
• Utilize various kitchen skills and cooking methods to meet Brand standards
• Prepare and stock all line product items and garnishes including maintaining assigned par levels
• Evaluate quality of food product and prep items. Report any discrepancies
• Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use
• Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed
• Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
• Maintain dishwashing areas to ensure the utmost organization and visual appeal
• Perform necessary trash and waste duties as required
• Maintain kitchen areas to ensure the utmost organization and visual appeal
• Follow proper inventory and receiving procedures
• Comply and action all health, food safety and hygiene standards and policies
• Other duties may be assigned

REQUIREMENTS

Experience

• Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset
• Food Handler, Food Safety, or equivalent certification is an asset

Skills & Qualifications

• Strong communication skills in English; Japanese and French are considered an asset
• Energetic – ability to work in a fast-paced environment
• Team player – assist in a positive guest experience however necessary
• Proven ability to keep an organized work environment

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Experience:

• Cooking: 1 year (required)

Work Location: In person