Line cook

About the role

Prepare and cook a variety of menu items following recipes and presentation standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and ingredient ordering. Ensure compliance with food safety and sanitation standards. Collaborate with kitchen staff to ensure timely meal preparation and service.

Key responsibilities

• Prepare and cook a variety of menu items following recipes and presentation standards
• Maintain cleanliness and organization of the kitchen and workstations
• Assist in inventory management and ingredient ordering
• Ensure compliance with food safety and sanitation standards
• Collaborate with kitchen staff to ensure timely meal preparation and service

About you

• Diploma in Culinary Arts or a related field
• 1-3 years of experience in a professional kitchen
• Proficient in various cooking techniques and methods
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and creativity in food presentation