Line Cook

NOW HIRING LINE COOK.

Responsibilities

• Prepare basic components of each dish on our menu using our recipes
• Set up and stocking stations with all necessary supplies
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
• Comply with nutrition and sanitation regulations and safety standards
• Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
• Stock inventory appropriately

Requirements:

• Must have a valid food handler’s certification
• Must have a minimum of 1 year working as a line cook
• Must be able to work late night, weekends and holidays
• Able to work in a fast-paced environment
• Able to work well in a team environment

Work Remotely

• No

Job Types: Full-time, Permanent

Pay: $16.50-$17.50 per hour

Expected hours: 25.0 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Experience:

• cooking: 1 year (required)

Work Location: In person