Line Cook

• Culinary degree or relevant certification in culinary arts (preferred but not required).
• At least 1–2 years of experience in a professional kitchen, preferably in Japanese cuisine
• Advanced culinary skills including food preparation, flavor pairings, cooking techniques, and kitchen operations.
• Experienced in meat cutting, preparation, and food safety practices
• Ability to assist in menu planning, food costing, and inventory management.
• Ability to develop unique recipes.
• Strong organizational and time-management skills
• Flexible to work on shifting schedules, weekends, and holidays
• Willing to undergo training and continuous skill development

Pay: From Php14,300.00 per month

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Employee discount
• On-site parking
• Opportunities for promotion
• Promotion to permanent employee
• Staff meals provided

Work Location: In person