Line Cook

Join a growing culinary and hospitality brand with a vision to elevate dining in Pampanga.

We are seeking skilled and passionate Line Cooks to become integral members of our dynamic kitchen brigade. This is a hands-on role for a dedicated professional who thrives in a fast-paced, high-standard environment and is committed to the precise execution of our culinary vision.

Key Responsibilities

The Line Cook will be responsible for the consistent preparation and execution of dishes from a specific station. Key responsibilities include:

• Execute all menu items from an assigned station (e.g., grill, sauté, garde manger, pastry) with strict adherence to recipes, portioning, cooking methods, and presentation standards.
• Maintain impeccable station organization, including daily mise en place, stock rotation (FIFO), and cleanliness before, during, and after service.
• Uphold the highest standards of food quality, freshness, and consistency for every plate that leaves the kitchen.
• Follow all established kitchen protocols, Standard Operating Procedures (SOPs), and health & safety regulations, including HACCP and sanitation guidelines.
• Work collaboratively and communicate effectively with all kitchen team members and front-of-house staff to ensure smooth, timely service.
• Assist with daily prep work, inventory counts, and receiving/storage of deliveries as directed by the Sous Chef or Head Chef.
• Maintain and care for all kitchen equipment, reporting any issues immediately.
• Contribute to a culture of excellence, teamwork, and continuous learning.

Qualifications

• Minimum of 3-4 years of experience as a line cook in a high-volume, à la carte, or full-service restaurant environment.
• Solid foundational cooking techniques and a strong understanding of kitchen operations.
• Ability to work efficiently and calmly under pressure during peak service hours.
• High attention to detail, organization, and a commitment to cleanliness.
• Strong teamwork ethic and clear communication skills.
• Reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays.
• A culinary school diploma or certificate is an asset, but proven experience is highly valued.

Job Type: Full-time

Pay: Php12,000.00 - Php20,000.00 per month

Benefits:

• Employee discount
• Health insurance
• Opportunities for promotion
• Staff meals provided

Education:

• Bachelor's (Preferred)

Work Location: In person