Line Cook

Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Assist with menu planning and recipe development
• Ensure food is prepared and served in a timely manner
• Follow proper food handling and safety procedures
• Maintain a clean and organized kitchen environment
• Collaborate with other kitchen staff to ensure smooth operation

Qualifications:

• Previous experience as a line cook or in a similar role in the food industry
• Knowledge of meal preparation techniques and food safety regulations
• Proficient with knife skills and various cooking methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Excellent communication and teamwork skills

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person