Line Cook

Line Cook |Part-Time

We are looking for a professional and passionate Line Cook to join our growing team at MATI

MATI is a modern steak and seafood restaurant focused on exceptional ingredients, thoughtful preparation, and genuine hospitality. We are seeking someone who takes pride in their craft, thrives in a fast-paced environment, and is eager to grow within a strong team.

Responsibilities

• Execute dishes consistently according to Mati's standards
• Maintain cleanliness and organization of your station
• Work closely with the chef team during busy services
• Assist with daily prep and mise en place
• Follow all food safety and sanitation standards
• Contribute to a positive, professional, and team-oriented kitchen culture

Requirements

• 3+ years of cooking experience in a fast-paced kitchen
• Strong work ethic and attention to detail
• Ability to stay organized and work clean during service
• Comfortable working on your feet for extended periods
• Ability to lift at least 40 pounds when required
• Strong communication and teamwork skills
• Culinary training is an asset but not required
• Open full-time availability

What We Offer

• Competitive hourly wage based on experience
• Staff meals
• Opportunities for growth and advancement within the company
• Professional and supportive work environment
• Opportunity to work with high-quality ingredients and a strong culinary program

To sum it up, we are looking for a Line Cook who wants to be part of a strong team, continue developing their skills, and take on greater responsibility over time. We value individuals who are motivated, reliable, and passionate about hospitality and great food.

To Apply
Please apply in person with your resume and ask for our Head Chef, Tristan

Job Type: Full-time

Pay: From $19.00 per hour

Work Location: In person