Line Cook

Job Summary
Chicane is an elevated dining spot serving modern American cuisine with live nightly entertainment. We're seeking a passionate and skilled Line Cook to join our heart-of-the-house team to help us deliver memorable dining experiences.

Duties

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen workspace.
• Assist in meal preparation for catering services as needed.
• Operate kitchen equipment safely and efficiently, including knives and other cooking tools.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor food inventory levels and assist with ordering supplies when necessary.
• Follow all food safety guidelines to ensure the highest quality of meals served.

Skills

• Proficient in food handling techniques and culinary practices.
• Experience in catering or high-volume meal preparation is preferred.
• Strong knife skills and familiarity with various cooking methods.
• Knowledge of food safety regulations and best practices in the kitchen.
• Ability to work effectively in a team-oriented environment.
• Excellent time management skills to handle multiple tasks efficiently.
• A passion for the food industry and a commitment to delivering exceptional dining experiences.

Join our team as a Line Cook, where your culinary talents will shine, and your contributions will be valued in creating memorable meals for our guests.

Job Types: Full-time, Part-time

Pay: $18.00 - $23.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute:

• Plymouth, MI 48170 (Required)

Work Location: In person