Line Cook

Prepare, season, and cook soups, meats, vegetables, desserts, and other food items. Assist in ordering supplies, keeping records, and maintaining kitchen standards.

Duties & Responsibilities

• Open and close kitchen stations following checklists.
• Set up, stock, and maintain supplies; purchase as needed.
• Prepare and cook menu items with the team, ensuring quality and timeliness.
• Follow nutrition, sanitation, and safety standards.
• Complete daily inventory sheets and manage stock rotation.
• Clean and sanitize refrigerators, storage areas, and equipment regularly.
• Operate kitchen appliances and maintain proper usage.
• Rotate across stations (entrée, sides, desserts, garnishing, portioning).
• Plan and prepare weekly employee meals.
• Report to and follow instructions from kitchen supervisors and management.

Benefits:

• Employee discount
• Health insurance
• Opportunities for promotion
• Paid training
• Staff meals provided

Work Location: In person