Line Cook

We are a fast-paced kitchen dedicated to delivering high-quality, delicious menu items in a clean, high-energy environment. We’re looking for a dependable, skilled Line Cook to join our culinary team and help keep our kitchen running smoothly.

Key Responsibilities & Duties

Station Prep & Setup: Set up and stock kitchen stations with all necessary supplies, prep work, and equipment before service.

Food Preparation: Cook menu items according to recipes, portion standards, and presentation guidelines in a timely and consistent manner.

Order Execution: Read tickets accurately and execute food orders efficiently during high-volume peak hours.

Food Safety & Hygiene: Maintain strict adherence to health department codes, food safety regulations, temperature monitoring, and sanitation standards.

Cleanliness & Maintenance: Clean and sanitize work areas, line equipment, tools, and utensils throughout and at the end of every shift.

Team Collaboration: Work seamlessly with front-of-house and back-of-house staff to ensure smooth ticket flow and exceptional guest experiences.

Inventory Control: Monitor product freshness, practice proper stock rotation (FIFO), and minimize food waste.

Qualifications & Requirements

Experience: 1+ years of line cook or kitchen experience preferred (bakery/restaurant environment is a plus).

Skills: Strong knife skills, basic knowledge of cooking techniques (grilling, frying, baking, plating), and ability to multitask under pressure.

Certifications: Current Food Handler Certification (or willingness to obtain upon hire).

Physical Requirements: Ability to stand for long periods, work in a warm environment, and lift up to 50 lbs.

Availability: Flexible schedule including early mornings, weekends, and holidays as needed.

Mindset: Reliable, punctual, detail-oriented, and a strong team player.

Benefits & Perks

• Competitive hourly pay
• Employee discounts
• Positive, supportive work environment
• Opportunities for growth within the kitchen team

About Blueberry Artisan Bakery

We work each day to deliver the best possible handmade products and experiences for our guests. From our small espresso bar to our breads, pastries, cakes and food, we don’t compromise on quality or taste; we approach everything we do with intention.