Line Cook

Primary Duties and Responsibilities:

• Help in monitoring of daily inventory and monthly inventory
• Cleans all kitchen and service operating equipment
• Weighs, prepares, cooks and packs food orders according to Company guidelines.
• Cook food according to the standard recipe
• Practice proper food handling from receiving, preparing, cooking, cooling and storing of ingredients
• Receive deliveries from supplier
• Store perishables and non-perishables according to standard food safety procedures
• Keeping the work area clean all the time (CAYGO)
• Responsible for updating production output and batching in production monitoring system
• Responsible for accounting material usage and recording
• Conducts Physical inventory counting and reconciliation daily
• Prepares various production reports like materials inventory, expiry of items and production reports
• Provides assistance to Kitchen Supervisor to meet expectations in terms of producing products at the right cost, quality workmanship and timely delivery.
• Prepare production reports, individual output and production efficiency and submit to the production supervisors
• Update & monitor production plan with the Production Supervisor and ensure compliance to the shipping schedules.
• Records movement of materials and packaging items accordingly
• Maintains Production-related files and records in an orderly, well-labelled, easily-accessible but secure manner.
• Conforms to HACCP food safety standards
• Brings to the immediate attention of the Production supervisor any problems, issues or incidents requiring immediate attention or action.
• Helps ensure of the highest standard of safety and security of the whole production area
• Maintains a clean and hygienic production area at all times
• Strictly complies with all company policies, procedures, employee code of conduct, safety, health & environment programs, quality management system, etc.
• Performs other related tasks and activities that may be required and as deemed necessary to the successful operations of the roastery production

Job Specification/s:

• High School Diploma or Undergraduate
• Minimum of 1-2 years of experience as a as a Line Cook or in a similar role
• Strong leadership, communication, and interpersonal skills.
• Ability to work well under pressure in a fast-paced environment.

Job Type: Full-time

Benefits:

• Company events
• Employee discount
• Health insurance

Ability to commute/relocate:

• Makati: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person