Mesa San Mateo
Line Cook
1 month ago
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Important information
Contract type:
Permanent
Location:
San Mateo, Rizal, Philippines
Work mode:
Onsite
Published on:
28 September 2026
What they need
Key Duties & Responsibilities
Food Preparation
Set up and stock stations (mise en place) with all necessary supplies, ingredients, and equipment before the shift starts.
Cooking & Execution
Cook menu items to the exact specifications and standards set by the Chef (recipes, portion controls, and presentation).Operate and maintain various cooking equipment (grills, fryers, ovens, etc.) safely and effectively.* Ensure food comes out simultaneously, in high quality, and in a timely fashion.
Quality & Safety
Maintain cleanliness and sanitation of the station, equipment, and storage areas throughout the shift.* Adhere to all safety, sanitation, and hygiene regulations (e.g., proper food storage and temperature control).
Teamwork
Communicate effectively with the Chef, Sous Chef, and other Line Cooks to coordinate timing and order flow.
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